(ePUB) Chocolates and Confections at Home with The Culinary Institute of America

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    Angela Sullivan
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    Chocolates and Confections at Home with The Culinary Institute of America
    by Peter P. Greweling, Culinary Institute of America

    ???? Chocolates and Confections at Home with The Culinary Institute of America — Read More ????

    • Genres: cookbooks, cooking, food
    • ISBN: 9780470189573 (0470189576)
    • Format: hardcover, 304 pages
    • Author: Peter P. Greweling, Culinary Institute of America
    • Release date: December 11, 2009
    • Publisher: Houghton Mifflin Harcourt
    • Language: english

    About The Book

    The home candy maker’s guide to creating stunning chocolates and confections

    Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.

    In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues.

    Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confections

    Covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more

    Author Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator

    Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights.

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